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Amount of nutrients in 100 g (grams) of Soy sauce made from soy and wheat (shoyu), low sodium.

Nutrient	Amount and Unit	Percentage
Water	75.14 g	75.14%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	9.05 g	9.05%
Total lipid (fat)	0.3 g	0.3%
Ash	9.92 g	9.92%
Carbohydrate, by difference	5.59 g	5.59%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.5 g	0.5%
Sucrose	0 g
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0.2 g	0.2%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.35 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	166 mg	0.17%
Potassium, K	352 mg	0.35%
Sodium, Na	3598 mg	3.60%
Zinc, Zn	0.79 mg
Copper, Cu	0.049 mg
Manganese, Mn	1.008 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg
Riboflavin	0.24 mg
Niacin	1.14 mg
Pantothenic acid	0.425 mg
Vitamin B-6	0.16 mg
Folate, total	44 µg
Folic acid	0 µg
Folate, food	44 µg
Folate, DFE	44 µg
Choline, total	30.8 mg	0.03%
Betaine	38.6 mg	0.04%
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.41 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.01 mg
Tocopherol, gamma	0.05 mg
Tocopherol, delta	0.01 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0.16 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	0.035 g	0.04%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0.031 g	0.03%
18:0 octadecanoic, stearic fatty acid	0.004 g
Fatty acids, total monounsaturated	0.042 g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
18:1 undifferentiated	0.042 g	0.04%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.138 g	0.14%
18:2 undifferentiated	0.123 g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.02%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0 g
Threonine	0.378 g	0.38%
Isoleucine	0.408 g	0.41%
Leucine	0.595 g	0.60%
Lysine	0.34 g	0.34%
Methionine	0.093 g	0.09%
Cystine	0 g
Phenylalanine	0.337 g	0.34%
Tyrosine	0.089 g	0.09%
Valine	0.433 g	0.43%
Arginine	0.495 g	0.50%
Histidine	0.169 g	0.17%
Alanine	0.646 g	0.65%
Aspartic acid	0.455 g	0.46%
Glutamic acid	1.682 g	1.68%
Glycine	0.33 g	0.33%